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Liebevoll geschmückte individuelle Geschenke.
Exquisite fine food from all over the world
Aceto Balsamico from the vinegar producer Acetaia Malpighi, Modena
Vinegar made in Italy
LARUSÉE - The Swiss Pastis
Gold medal winner in Paris!
How to serve Pastis - the serving order is important .
Pour 3 cl Larusée Pastis in a glass
Add ice cold water as you like it
Add ice cubes to the mixture
LARUSÉE - Absinth
Absinth blanche - with organic Edelweiss
Absinth bleue - comes from a ancient recipe
Absinth verte - known as " die grüne Fee"
Absinth Vieille - aged for 18 month in oak barrelsSHOP NOW
Organic nuts and dried fruit
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